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Close.. • 20 g (4 tsp.) sourdough starter (see the formula below). For dough: • 360 g (1 2/3 c.) lukewarm water (75 degrees), divided. • 30 g (1 tbsp.) levain (from above). • 500 g (3 1/4 c.) bread .... For other uses, see Bread (disambiguation). Staple food prepared from a dough of flour and water. Bread. Loaves of bread in a basket. Various leavened breads. Main ingredients .... starter regains activity, move on to the next step. A flip-lid glass container is open to reveal a very bubbly, active sourdough Look how excited she is to see us! This hungry girl is ready .... Brands · Andree Jardin · Bordallo Pinheiro · Brooklyn Brew Shop · Christine Ferber · De Buyer · Dutchdeluxes · Fabbri · Flying Goose · Francois Doucet · Funkin Purees · Lakrids ...

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